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Edible leaves: Linden leaf salad

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by Stanka Vukelić

linden leaf salad, free photo, recipe

Edible leaves from the linden tree

Edible wild plants have a special part in our diet. Since they grow everywhere in large quantities throughout the year and are very, very green, they are suitable for every raw kitchen. It is a superfood, containing 3-4 times more minerals and vitamins than grown plants. Because of that, they have a very strong taste, and it is difficult to eat them separately or in large quantities.

Well, the Linden’s young leaves are different; you can eat a whole bowl of them. The edible leaves are sweet and soft.

More information about the Linden tree you find in one of our previous posts.

 

Preparation time: 15 min.

 

Ingredients for 2 people:

300-500g (10.5-17.5 ounces) of bright green (young) Linden leaves

juice of 1 lemon

garlic – as much as you like

extra-virgin olive oil

tamari soy sauce

 

Methods/steps:

1. Wash the fresh Linden leaves.

2. Add all other ingredients and mix well.

3. Serve and enjoy.

 

Options:

Instead of lemon, use apple vinegar.

Instead of tamari soy sauce, use sea salt.

 

Bon appetite!

 

This post is shared on “Healthy Happy Green Natural Party”

 

organictalks.com

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2 Comments

  1. Wow, what light and lovely Linden Leaf Salad you have created. The dressing is made of my favorite dressing ingredients. Thank you so much for sharing this healthy and delicious salad at the Healthy Happy Green and Natural Party Blog Hop! I appreciate it!

    • Thank you Deborah. 🙂

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