Pages Navigation Menu

Raw Sweet Potato Chips

183 Flares 183 Flares ×

By Stanka Vukelić

Raw Sweet Potato Chips

 Photo: Stanka Vukelić

Raw Sweet Potato Chips

For this recipe, I accidentally bought red sweet potatoes which I used because nothing else was available. Usually I use white sweet potatoes, which perhaps aren’t as sweet as other sweet potatoes, but much tastier because of their fluffier consistency and more delicate flavor. Red and white sweet potatoes are hard to distinguish; you’ll probably have to check with the seller which one it is.

The best dips for sweet potato chips are Ajvar or Raw Ketchup. Enjoy.





Raw recipe: Sweet Potato Chips

Preparation time: 10 min.

Let it sit for: 60 min. or overnight

Dehydration: 8-12 hours


Ingredients for 2 people :

3 big white sweet potatoes

5 tablespoons of extra virgin olive oil

5 tablespoons of tamari soy sauce

1-3 teaspoons of red pepper powder (or as you like)

2 onions

pinch of cayenne pepper (or as you like)


Methods/steps –

1. Chop tomatoes and onions into chips shape. I use a mandolin.

2. Put all ingredients into a bowl and mix well.

3. Let it sit for about 60 min. or overnight.

4. Scatter all onto dehydrator sheets.

5. Dehydrate at 115ºF (46ºC) for 8 hours. Flip and continue drying on the other side. Let dry another 2-4 hours until dry.



To get softer chips, dehydrate 8-10 hours, for crispier 12 hours.


Please let us know what you think, and leave a comment below! We usually post one new recipe per week, so don’t forget to follow us on Google+, Twitter, or via RSS feed, or by simply subscribing to our newsletter at the end of this page!


Leave a Comment

Your email address will not be published. Required fields are marked *

183 Flares Twitter 1 Facebook 0 Google+ 70 Pin It Share 112 LinkedIn 0 Buffer 0 Email -- 183 Flares ×