Raw Ajvar or raw red pepper spread

Posted by Alen on Aug 26, 2013 in Blog, Raw Food Recipes, Spreads & Dips, Uncategorized | 0 comments

By Stanka Vukelić Raw red pepper spread In the Balkans, there is no kitchen that doesn’t use Ajvar; a dip made of eggplant and red pepper. It is an indispensable part of every barbeque and a regular ingredient for a home-made sandwich. Because of its great taste, they sometimes call it vegetable caviar. At this time of the year, when it’s eggplant and red pepper season, preparation is going on in domestic kitchens – cooking and roasting. In general, it requires a lot of time and work. We are presenting a raw ‘live’ version, which is very easy, requiring little time and skill. Besides all, it has a delicious taste, lots of vitamins and enzymes. It is used as a spread or dip – and extra yummy – when spread on a raw bread with raw cheese made from nuts. Or just as a...